Oatmeal Zucchini Muffins with blueberries

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 98.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Oatmeal Zucchini Muffins with blueberries calories by ingredient


Introduction

Delicious muffins you can use as a side to protein Delicious muffins you can use as a side to protein
Number of Servings: 18

Ingredients

    1 cup Bob's Red Mill Spelt Flour
    2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    3 tsp Baking Powder
    0.5 cup, packed Brown Sugar
    1 tbsp Extra Virgin Olive Oil
    8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    1 large Egg, fresh, whole, raw
    1 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Cook at 400 for 18 mins

Serving Size: 1

Number of Servings: 18

Recipe submitted by SparkPeople user TLTERAA.