Beef Stew
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 309.1
- Total Fat: 8.2 g
- Cholesterol: 80.7 mg
- Sodium: 320.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.8 g
- Protein: 30.6 g
View full nutritional breakdown of Beef Stew calories by ingredient
Introduction
Number of Servings: 20
Ingredients
-
64 oz Beef, top sirloin
0.5 cup Flour, white
6 cup (8 fl oz) Water, tap
1814 grams Potato, raw
907 grams Carrots, raw
907 grams Onions, raw
454 grams Celery, raw
1 tbsp Canola Oil
8 serving McCormick Beef Stew Seasoning Mix (Dry. 1 pkg) (by MRCHAMPY)
1 tsp Thyme, fresh
0.33 tbsp Rosemary
0.33 tbsp Parsley
1 tsp Pepper, black
Directions
Coat beef with flour; brown in oil. Add water, bring to a boil, reduce heat, and simmer ~45 min. Add vegetables. Return to boil, reduce heat, and simmer ~30 min. Add herbs, seasoning mix, and pepper. Simmer an additional 30 min or until vegetables are tender.
Serving Size: Makes 20 -1.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 20 -1.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARLOT28.