Ice cream caramel rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 6.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 143.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Ice cream caramel rolls calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 12

Ingredients

    1.0 cup (4 fl oz) Vanilla Ice Cream (icecream)
    4.0 tbsp Butter, unsalted
    0.5 cup Granulated Sugar
    0.5 cup, packed Brown Sugar
    1.0 tsp Vanilla extract, imitation, alcohol
    1.0 tsp Cinnamon, ground
    12.0 serving Rhodes dinner roll (1 roll from frozen dough)

Directions

Melt all ingredients together in 9 by 13 pan. Cut up bread dough and place on top of sauce. Let rise and then bake at 375 for 20 to 30 min.

Serving Size: Serves 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.