Ramen Beef and Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.3
- Total Fat: 8.4 g
- Cholesterol: 64.6 mg
- Sodium: 859.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.8 g
- Protein: 30.2 g
View full nutritional breakdown of Ramen Beef and Noodles calories by ingredient
Number of Servings: 4
Ingredients
-
2 teaspoons vegetable oil
1 lb boneless beef sirloin steak, cut into thin strips
2 cups water
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce
Directions
1. Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Number of Servings: 4
Recipe submitted by SparkPeople user GNCRAZY.
2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Number of Servings: 4
Recipe submitted by SparkPeople user GNCRAZY.