Ramen Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 859.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 30.2 g

View full nutritional breakdown of Ramen Beef and Noodles calories by ingredient
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Number of Servings: 4


    2 teaspoons vegetable oil
    1 lb boneless beef sirloin steak, cut into thin strips
    2 cups water
    1 package (3 oz) Oriental-flavor ramen noodle soup mix
    1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
    1/4 cup stir-fry sauce


1. Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user GNCRAZY.

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