Slow Cooker Lentil and Ham Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 3.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 973.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Slow Cooker Lentil and Ham Soup calories by ingredient


Introduction

Prep 20 m, Cook 11 h, Ready In 11 h 20 m Prep 20 m, Cook 11 h, Ready In 11 h 20 m
Number of Servings: 6

Ingredients

    1 cup Lentils, dried
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    2 clove Garlic
    1/2 tsp Basil
    1/2 tsp Oregano, ground
    1/4 tsp Thyme, ground
    1 Bay Leaf
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    11/2 cup Cured Ham
    40 grams Tomato Sauce

Directions

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HEZZIE1143.