Fried Anchovies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 110.0
- Total Fat: 7.5 g
- Cholesterol: 15.0 mg
- Sodium: 290.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
View full nutritional breakdown of Fried Anchovies calories by ingredient
Introduction
Condiment with other spicy main dishes like Nasi Lemak or Chicken Curry Condiment with other spicy main dishes like Nasi Lemak or Chicken CurryNumber of Servings: 2
Ingredients
-
2 serving Dried Boiled Anchovy from Japan 2 servings per bag
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
Directions
Remove head, fecal matter and bones if anchovies are big.
Heat up vegetable oil for a minute. Add anchovies and fry till slightly brown. Line plate with paper towel before dishing up anchovies.
Serving Size: 2
Heat up vegetable oil for a minute. Add anchovies and fry till slightly brown. Line plate with paper towel before dishing up anchovies.
Serving Size: 2