Keto Chocolate Caramels
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 37.2
- Total Fat: 2.0 g
- Cholesterol: 6.1 mg
- Sodium: 6.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 7.8 g
- Protein: 0.3 g
View full nutritional breakdown of Keto Chocolate Caramels calories by ingredient
Introduction
this one got interesting - I tried to make fudge and got caramel. Wasn't mad :) this one got interesting - I tried to make fudge and got caramel. Wasn't mad :)Number of Servings: 60
Ingredients
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48 tsp Tagatose (Sensato)
48 tsp Vitafiber powder
24 tsp Vitafiber liquid
.75 cup Cocoa, dry powder, unsweetened
6 fl oz Heavy Whipping Cream
.5 stick Butter, salted
1 tbsp Vanilla extract, imitation, alcohol
Tips
Tagatose has 1/3 of the calories and carbs as sugar. It has a glycemic index of only 3 -- which makes it acceptable for low carb and diabetic diets.
Directions
add all ingredients except vanilla in medium-sized pot over medium-low heat. stir as it gently melts. when it is all melted and thoroughly combined, turn the heat up to medium or slightly higher. Keep stirring occasionally until the heat reaches 238 F. Remove from heat, add vanilla and beat for ten minutes. Pour into buttered 9X13 pan. Refrigerate for at least four hours, but they're better overnight. You can cut them into squares if you immediately remove them and individually wrap them, but if you leave them in the container, they end up sticking back together.
Serving Size: makes 60 half ounce squares
Number of Servings: 60
Recipe submitted by SparkPeople user MAIGEN.
Serving Size: makes 60 half ounce squares
Number of Servings: 60
Recipe submitted by SparkPeople user MAIGEN.