No Fail Pie Crust

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 12.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of No Fail Pie Crust calories by ingredient


Introduction

I made two pies using this recipe and entered them in a contest at our church in 1997 and won 1st and 2nd place.
serves 6 to 8

made with healthy oil I made two pies using this recipe and entered them in a contest at our church in 1997 and won 1st and 2nd place.
serves 6 to 8

made with healthy oil
Number of Servings: 6

Ingredients

    2 cups white flour
    1/3 cup 1% milk
    2 tsp baking powder
    1/2 cup peanut or canola oil

Directions

Mix all ingredients with Mixer. Let rest for 15 minutes while making filling. Roll out between waxed paper. loosen paper on both sides and then lift onto pie pan.

Number of Servings: 6

Recipe submitted by SparkPeople user VERNLEE.