Crockpot Chicken Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 1.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,707.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Crockpot Chicken Taco Soup calories by ingredient


Introduction

Crockpot Chicken Taco Soup Crockpot Chicken Taco Soup
Number of Servings: 8

Ingredients

    16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
    1.75 cup Bush's Pinto Beans, rinsed and drained
    1.75 cup Bush's, Black Beans , rinsed and drained
    2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
    16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1.0 cup kernels Yellow Sweet Corn, Frozen
    5 cup (8 fl oz) Chicken Broth
    4 tbsp Old El Paso Chopped Green Chile (by CARLY783)

Directions

Spray crockpot with cooking spray. Add chicken breasts then remaining ingredients. Cook on low 6-8 hours. Shred chicken. Serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDAVIDSON53.