Slow Cooker Venison Roast with Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 3.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 889.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 46.9 g

View full nutritional breakdown of Slow Cooker Venison Roast with Sweet Potatoes calories by ingredient


Introduction

A hearty venison roast with sweet potatoes, carrots, celery, onion & garlic in a vegetable/beef broth cooked in the slow cooker. A hearty venison roast with sweet potatoes, carrots, celery, onion & garlic in a vegetable/beef broth cooked in the slow cooker.
Number of Servings: 8

Ingredients

    41 oz Venison Roast
    652.0 gram(s) Sweet Potato
    4 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
    2 cup (8 fl oz) Water, tap
    2 tsp French's Worchestershire Sauce (by ONLYPLAYING)
    2 tbsp Soy Sauce
    3 small (5-1/2" long) Carrots, raw
    3 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 medium (2-1/2" dia) Onions, raw
    4 clove Garlic
    6 tsp Smithers Beef Broth Concentrate (by SUSANSER)

Directions

Chop Carrots and Celery on the bias into 1/2" slices, cube the sweet potato into 1" squares, and cut the onion into medium slices.

Coat the Venison Roast with Field & Stream Wild Game Rub blend and sear in a hot skillet until all sides are brown. In the mean time add vegetable broth, beef broth concentrate, and water to the slow cooker. Transfer the roast to the slow cooker and add the all the vegetables. Add Soy & Worcestershire Sauce.

Turn slow cooker on high and cook 6 hours or until roast falls apart and vegetables are tender.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HAZARDOUSSMOKER.