Modified Tin Roof Sundae

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Modified Tin Roof Sundae calories by ingredient


Introduction

Less fat and sugar than the original this is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try
 Less fat and sugar than the original this is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try
Number of Servings: 8

Ingredients

    4 cups honey and nut flavor chex cereal
    1/2 cup peanut butter (no sugar added)
    1/2 cup light corn syrup
    1 quart vanilla frozen yogurt (fat free)
    1/4 cup chopped roasted unsalted peanuts
    1/2 cup light chocolate syrup

Directions

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGANLATTIN.