Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 362.1
Total Fat 11.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 318.8 mg
Potassium 20.6 mg
Total Carbohydrate 58.2 g
Dietary Fiber 1.2 g
Sugars 36.9 g
Protein 9.8 g
Vitamin A 2.0 %
Vitamin B-12 16.7 %
Vitamin B-6 16.8 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 17.1 %
Copper 1.3 %
Folate 16.7 %
Iron 34.7 %
Magnesium 1.0 %
Manganese 0.9 %
Niacin 21.7 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.1 %
Selenium 0.7 %
Thiamin 16.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Tin Roof Sundae

View the full Modified Tin Roof Sundae Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Tin Roof Sundae

100 calories of Peanut butter (peter pan) No sugar added creamy, (1 tbsp)

90 calories of Edy's Fat Free Frozen Yogurt, Vanilla, (0.50 cup)

80 calories of Honey Nut Chex Cereal, (0.50 cup)

58 calories of Light Corn Syrup, (0.06 cup)

28 calories of Star Snacks Roasted Unsalted Peanuts, (0.50 tbsp)

8 calories of Hershey's Sugar Free Chocolate Syrup, (1 tbsp)


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