Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 305.1
Total Fat 21.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 48.4 mg
Potassium 65.7 mg
Total Carbohydrate 26.1 g
Dietary Fiber 4.1 g
Sugars 14.2 g
Protein 8.2 g
Vitamin A 0.5 %
Vitamin B-12 1.6 %
Vitamin B-6 0.4 %
Vitamin C 2.6 %
Vitamin D 0.9 %
Vitamin E 16.2 %
Calcium 6.1 %
Copper 5.0 %
Folate 1.1 %
Iron 10.5 %
Magnesium 13.3 %
Manganese 3.2 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 2.0 %
Riboflavin 1.3 %
Selenium 0.1 %
Thiamin 3.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan PB-Chocolate-Pie with Raspberries

View the full Vegan PB-Chocolate-Pie with Raspberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan PB-Chocolate-Pie with Raspberries

72 calories of chocolate bar - vegan - terra nostra - rice milk - serving = 1/3 bar, (0.38 serving)

70 calories of Almond Meal/flour (blanched) 1/4c=28gr=1 serv, (0.11 cup)

43 calories of Peanut butter (peter pan) No sugar added creamy, (21.25 grams)

33 calories of Oat Meal Old Fashion dry 1/2 c = 40 g 100% rolled oats Weis Markets, (0.11 cup)

27 calories of Coconut Oil, (3.13 grams)

17 calories of Mori-Nu, Tofu, silken, soft, (31.25 grams)

15 calories of Agave Nectar, (0.25 tbsp)

11 calories of 365 Raw Agave Nectar, (0.19 tbsp)

7 calories of Chia (Salba) Seed 1T=12g Gluten Free GF, (1.88 gram)

3 calories of Raspberries, (6.25 grams)

3 calories of HEB Organic Soymilk (original), (0.03 cup)

3 calories of Westsoy, soymilk, (0.06 serving)


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