Macaroni Tuna Casserole


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 19.3 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,862.7 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.8 g

View full nutritional breakdown of Macaroni Tuna Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 package (7-1/4 ounces) macaroni and cheese
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    1 can (6 ounces) tuna drained and flaked ( i use 2 3 oz. pouches)
    1/2 cup of milk
    1 cup shredded chedder cheese
    Minced fresh parsley, optional

Directions

prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 for 20-25 minutes or until cheese is melted.
Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BP1956.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    1 of 1 people found this review helpful
    I tried this, and it was very good. I added a little bread crumbs with the shredded cheese, which I didn't put on until the last 5 minutes of baking. (I tried to rate this as , but it came up with 2 stars and I couldn't seem to edit it to 4 stars.) - 12/4/08


  • no profile photo


    My son really likes it. My husband and I think it is ok. Wish it could be changed up to not be so many calories and fats though. - 4/1/13