Banana Graham Cracker Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 2.9 g
  • Cholesterol: 1.4 mg
  • Sodium: 135.0 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Graham Cracker Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to make, healthy and delicious dessert. Easy to make, healthy and delicious dessert.
Number of Servings: 15


    Ripe bananas- approx. 9
    Honey Graham Crackers 45 small squares
    (but the cake holds together better if you
    use the full rectangle and add the last piece)

    Powdered Sugar Icing:

    2 cups powdered sugar
    1 tbsp. low cal. butter
    1 tsp. vanilla extract
    2-3 tbsp. milk


In a 9 x 13 inch baking dish layer 15 graham cracker squares (or 7 large rectangles plus one extra square) to cover bottom. Slice 3 bananas in 1/4 inch coins and lay them out so they totally cover the graham crackers. Cover with another layer of graham crackers. Continue layers until you have 4 layers of graham crackers and 3 layers of bananas, ending with a graham cracker layer. Make icing according to directions. (You may have to adjust amount of milk so the icing is thick). Pour icing over the top layer of graham crackers. Cover and chill for 24 hours. Serve. Keep refrigerated.

Number of Servings: 15

Recipe submitted by SparkPeople user TEACITY2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.