Slow Cooker Stuffed Peppers 1.8.17

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 16.2 g
  • Cholesterol: 173.0 mg
  • Sodium: 1,281.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Slow Cooker Stuffed Peppers 1.8.17 calories by ingredient
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Variation on an old slow cooker stuffed pepper recipe Variation on an old slow cooker stuffed pepper recipe
Number of Servings: 4


    16.0 oz Turkey, Ground turkey, 93% lean
    4.0 cup Ragu Mushroom Pasta Sauce
    0.5 large Onions, raw
    4.0 serving 1 Med. Green Bell Pepper
    0.5 cup Oat meal - Quaker quick
    2.0 large Egg, fresh, whole, raw


The stuffing comes from a turkey meatloaf recipe I make, except I didn't have ketchup on hand and used pasta sauce. Simply combine the turkey, oats, eggs, onion, and your choice of seasonings (I used adobo powder and parsley myself) inside 4 green peppers that have been hollowed out. I put the peppers into my slow cooker on high and poured the balance of the sauce jar on top of the peppers. I set the pepper tops aside to use for a salad later. Cook on high for 4 hours.

Serving Size: 4 servings (4 peppers)

Number of Servings: 4.0

Recipe submitted by SparkPeople user GSABASS.

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