Slow Cooker Stuffed Peppers 1.8.17

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 16.2 g
  • Cholesterol: 173.0 mg
  • Sodium: 1,281.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Slow Cooker Stuffed Peppers 1.8.17 calories by ingredient


Variation on an old slow cooker stuffed pepper recipe Variation on an old slow cooker stuffed pepper recipe
Number of Servings: 4


    16.0 oz Turkey, Ground turkey, 93% lean
    4.0 cup Ragu Mushroom Pasta Sauce
    0.5 large Onions, raw
    4.0 serving 1 Med. Green Bell Pepper
    0.5 cup Oat meal - Quaker quick
    2.0 large Egg, fresh, whole, raw


The stuffing comes from a turkey meatloaf recipe I make, except I didn't have ketchup on hand and used pasta sauce. Simply combine the turkey, oats, eggs, onion, and your choice of seasonings (I used adobo powder and parsley myself) inside 4 green peppers that have been hollowed out. I put the peppers into my slow cooker on high and poured the balance of the sauce jar on top of the peppers. I set the pepper tops aside to use for a salad later. Cook on high for 4 hours.

Serving Size: 4 servings (4 peppers)

Number of Servings: 4.0

Recipe submitted by SparkPeople user GSABASS.