Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 410.6 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 173.0 mg |
| Sodium | 1,281.1 mg |
| Potassium | 63.9 mg |
| Total Carbohydrate | 36.6 g |
| Dietary Fiber | 7.3 g |
| Sugars | 17.4 g |
| Protein | 31.6 g |
| Vitamin A | 23.0 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 10.0 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.1 % |
| Calcium | 5.4 % |
| Copper | 0.6 % |
| Folate | 3.9 % |
| Iron | 20.2 % |
| Magnesium | 0.5 % |
| Manganese | 1.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 5.6 % |
| Riboflavin | 5.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.5 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Stuffed Peppers 1.8.17
View the full Slow Cooker Stuffed Peppers 1.8.17 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Stuffed Peppers 1.8.17
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
140 calories of Ragu Mushroom Pasta Sauce, (1 cup)
39 calories of Oat meal - Quaker quick, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Slow Cooker Stuffed Peppers 1.8.17
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
140 calories of Ragu Mushroom Pasta Sauce, (1 cup)
39 calories of Oat meal - Quaker quick, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
7 calories of Onions, raw, (0.13 large)
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