Individual Cheesecakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 285.8
- Total Fat: 19.5 g
- Cholesterol: 77.0 mg
- Sodium: 248.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
View full nutritional breakdown of Individual Cheesecakes calories by ingredient
Number of Servings: 24
Ingredients
-
Cream cheese
Sugar
Vanilla Extract
Eggs
Individual Pie crusts
Directions
Preheat oven at 350.
Mix cream cheese (softened), sugar and vanilla at medium speed until well mixed. Add eggs and mix until smooth.
Place shells on cookie sheet and add filling.
Cook for 15-20 minutes or until center is set.
Let cool and refrigerate for 3 hours or overnight.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user EJACOBS22.
Mix cream cheese (softened), sugar and vanilla at medium speed until well mixed. Add eggs and mix until smooth.
Place shells on cookie sheet and add filling.
Cook for 15-20 minutes or until center is set.
Let cool and refrigerate for 3 hours or overnight.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user EJACOBS22.