Salmon with Tunisian Spiced Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 383.9
- Total Fat: 16.9 g
- Cholesterol: 120.7 mg
- Sodium: 304.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 45.3 g
View full nutritional breakdown of Salmon with Tunisian Spiced Vegetables calories by ingredient
Number of Servings: 6
Ingredients
-
Lemon Juice, .5 cup
Red Ripe Tomatoes, 2 large whole (3" dia), diced
Onions, raw, 1 large, diced
Green Peppers (bell peppers), 1.5 cup, strips
Peppers, sweet, red, raw, sliced, 1.5 cup
Garlic, 3 cloves
*Cumin seed, 1 tbsp
*Extra Virgin Olive Oil, 1 tbsp
Salt, .5 tsp
Atlantic Salmon (fish), 36 oz
Parsley, 1 cup
Directions
1. Combine all the ingredients, except salmon and parsley, in a bowl
2. Cut 6 large pieces of foil and lightly oil
3. Place salmon on foil
4. Place the the rest of the ingredient mixture on top, except the parsley
5. Wrap the foil tightly
6. Grill foil packets for 10 mins, do not flip
7. Garnish with parsley
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.
2. Cut 6 large pieces of foil and lightly oil
3. Place salmon on foil
4. Place the the rest of the ingredient mixture on top, except the parsley
5. Wrap the foil tightly
6. Grill foil packets for 10 mins, do not flip
7. Garnish with parsley
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.