Salmon with Tunisian Spiced Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 16.9 g
  • Cholesterol: 120.7 mg
  • Sodium: 304.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 45.3 g

View full nutritional breakdown of Salmon with Tunisian Spiced Vegetables calories by ingredient
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Number of Servings: 6


    Lemon Juice, .5 cup
    Red Ripe Tomatoes, 2 large whole (3" dia), diced
    Onions, raw, 1 large, diced
    Green Peppers (bell peppers), 1.5 cup, strips
    Peppers, sweet, red, raw, sliced, 1.5 cup
    Garlic, 3 cloves
    *Cumin seed, 1 tbsp
    *Extra Virgin Olive Oil, 1 tbsp
    Salt, .5 tsp
    Atlantic Salmon (fish), 36 oz
    Parsley, 1 cup


1. Combine all the ingredients, except salmon and parsley, in a bowl
2. Cut 6 large pieces of foil and lightly oil
3. Place salmon on foil
4. Place the the rest of the ingredient mixture on top, except the parsley
5. Wrap the foil tightly
6. Grill foil packets for 10 mins, do not flip
7. Garnish with parsley

Number of Servings: 6

Recipe submitted by SparkPeople user GINGER01604.

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