Rosemary and Garlic Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 28.7 g
  • Cholesterol: 91.2 mg
  • Sodium: 93.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Rosemary and Garlic Shrimp calories by ingredient
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An easy and fast shrimp recipe. An easy and fast shrimp recipe.
Number of Servings: 1


    10 medium shrimp
    2 cloves garlic
    1/4 lb white onion
    2 tablespoons olive oil
    1 tbsp rosemary sprigs (Dried)


1. Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.

Number of Servings: 1

Recipe submitted by SparkPeople user KONMARAKI.

TAGS:  Fish |

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