Deb's Cinnamon Applesauce Banana Bread

Deb's Cinnamon Applesauce Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 0.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 274.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Deb's Cinnamon Applesauce Banana Bread calories by ingredient
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A very moist, low-calorie, low-fat banana bread. A very moist, low-calorie, low-fat banana bread.
Number of Servings: 12


    2 cups flour
    3/4 cup sugar
    3 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 large egg
    3/4 cup skim milk
    1/4 cup cinnamon applesauce
    1 1/2 cups mashed bananas


Preheat oven to 350 degrees. Grease bread loaf pan, unless it's nonstick. Mix all dry ingredients in a large bowl - be sure to mix well. Mix all wet ingredients in another bowl - be sure to mix well. Add wet mix to dry mix and stir thoroughly. Put into bread loaf pan and bake for approximately 55 to 65 minutes. Check the color around 50 minutes - it should be a nice golden brown. Insert a toothpick in center to check if it's done. The toothpick may be moist from bananas - just be sure it's not moist from batter. Let bread cool in pan for 5 to 10 minutes. Run a knife along outside edge to loosen sides before placing on a cooling rack. Cut into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user TRYATRI.


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Member Ratings For This Recipe

  • Very good! I used 1/2 whole wheat flour. - 9/19/11

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  • I made this with half AP/half ww flour as suggested. ALSO, instead of using skim milk, I used the whey I drained from some homemade fat free yogurt. It's VERY good, and my 6 year old loves it. I'm taking a loaf to work on Monday to share. - 8/28/10

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  • We made this today...pretty gosh darned good! - 11/15/09

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  • Very good. I used half whole wheat & half white flour, and 1/2 cup white sugar, 1/4 cup brown sugar/splenda, 1/2 cup non-fat Greek yogurt, and 2 tsp baking powder, since I was out of baking soda.Dense and moist, plenty sweet enough. Love the - 10/31/09

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  • I do not like banana bread but this one was incredible and I just love it. - 8/5/09

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