Vegan Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Ranch Dressing calories by ingredient
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Introduction

Tastes just like regular ranch dressing without the dairy products and the fat! Tastes just like regular ranch dressing without the dairy products and the fat!
Number of Servings: 50

Ingredients

    1 pkg. firm tofu (12 ounces of 340 grams) crumbled
    1/4 cup extra virgin olive oil
    2 tbsp of balsamic vinegar
    2 tbsp fresh squeezed lemon juice or 1 ounce of bottled lemon juice
    2 tbsp water
    1 teaspoon fresh chopped tarragon
    1/2 tsp fresh chopped dill
    1 crushed garlic clove
    1/2 tsp dry mustard powder

Directions

Makes about 50 average size servings that when kept covered in the fridge can last for about 5 days - recipe can easily be reduced to suit a lesser number of people.

Combine all the ingredients in a blender and process until smooth and creamy. Enjoy with your favourite salads.

Number of Servings: 50

Recipe submitted by SparkPeople user THEOTHERHALF.

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