Simple pasta with peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Simple pasta with peppers calories by ingredient


Introduction

Simple easy pasta dish Simple easy pasta dish
Number of Servings: 8

Ingredients

    16.0 oz Spaghetti - Barilla Spaghetti
    1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 cup pieces Mushrooms, cooked
    4.0 tbsp Extra Virgin Olive Oil
    4.0 tbsp Sweet Cooking Rice Wine
    4.0 clove Garlic

Directions

Bring water to boil. Cook pasta per instructions, save water. Saute garlic, diced peppers, mushrooms. Add wine, simmer about 10 minutes. Add pasta and 2 cups pasta water. Top with parm

Serving Size: Makes 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user FIGIT84.