Simple pasta with peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.9 g
- Protein: 7.8 g
View full nutritional breakdown of Simple pasta with peppers calories by ingredient
Introduction
Simple easy pasta dish Simple easy pasta dishNumber of Servings: 8
Ingredients
-
16.0 oz Spaghetti - Barilla Spaghetti
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup pieces Mushrooms, cooked
4.0 tbsp Extra Virgin Olive Oil
4.0 tbsp Sweet Cooking Rice Wine
4.0 clove Garlic
Directions
Bring water to boil. Cook pasta per instructions, save water. Saute garlic, diced peppers, mushrooms. Add wine, simmer about 10 minutes. Add pasta and 2 cups pasta water. Top with parm
Serving Size: Makes 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user FIGIT84.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user FIGIT84.