Muffins Rancheros

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 10.6 g
  • Cholesterol: 198.5 mg
  • Sodium: 308.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Muffins Rancheros calories by ingredient


Introduction

Egg, salsa, bacon, Franks red hot seasoning. Egg, salsa, bacon, Franks red hot seasoning.
Number of Servings: 12

Ingredients

    12.0 large Egg, fresh, whole, raw
    4.0 tbsp italian rose fresh cilantro salsa
    10.0 serving carando bacon
    1/4 tsp. Franks Red Hot seasoning

Directions

Cook bacon til crispy Mix remaining ingredients in bowl Once bacon cools mix in with egg mixture and place into greased muffin tin Bake at 350 degrees untill muffins are fully cooked and firm

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user SLEEVEDQUEEN17.