Vegan Raw Apple Cake with Cashew Cream Frosting

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Vegan Raw Apple Cake with Cashew Cream Frosting calories by ingredient
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Raw vegan apple cake Raw vegan apple cake
Number of Servings: 6


    Apple Cake Ingredients
    3 Apples, medium
    2 tbsp Shredded Coconut Unsweetened
    3 Dates, soaked till softened
    1 tsp ground cinnamon
    1/8 tsp ground cloves
    1/8 tsp ground cardamom
    1/8 tsp ground nutmeg
    .75 cup, chopped Walnuts, soaked overnight and drained
    1 tbsp Agave Syrup
    1 tsp Vanilla Extract
    1 dash Salt

    Frosting Ingredients
    1 cup raw cashews, soaked overnight and drained
    2 tbsp Coconut Oil, extra virgin
    1/2 cup Coconut Milk Creamer
    2 date Dates
    1 tbsp Lime Juice
    1 tsp Vanilla Extract
    1 dash Salt


Put all cake ingredients in food processor and process until you are left with a crumbly mixture. Pat into a pan.

Put all frosting ingredients into a high speed blender and process until you have a very creamy fluffy and smooth mixture. Spread over your "cake".

Place into freezer for a half-hour or in the refrigerator for at least 2 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNADG17.

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