Vegan Raw Apple Cake with Cashew Cream Frosting
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.9
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.9 g
- Protein: 6.2 g
View full nutritional breakdown of Vegan Raw Apple Cake with Cashew Cream Frosting calories by ingredient
Introduction
Raw vegan apple cake Raw vegan apple cakeNumber of Servings: 6
Ingredients
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Apple Cake Ingredients
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3 Apples, medium
2 tbsp Shredded Coconut Unsweetened
3 Dates, soaked till softened
1 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground cardamom
1/8 tsp ground nutmeg
.75 cup, chopped Walnuts, soaked overnight and drained
1 tbsp Agave Syrup
1 tsp Vanilla Extract
1 dash Salt
Frosting Ingredients
1 cup raw cashews, soaked overnight and drained
2 tbsp Coconut Oil, extra virgin
1/2 cup Coconut Milk Creamer
2 date Dates
1 tbsp Lime Juice
1 tsp Vanilla Extract
1 dash Salt
Directions
Put all cake ingredients in food processor and process until you are left with a crumbly mixture. Pat into a pan.
Put all frosting ingredients into a high speed blender and process until you have a very creamy fluffy and smooth mixture. Spread over your "cake".
Place into freezer for a half-hour or in the refrigerator for at least 2 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNADG17.
Put all frosting ingredients into a high speed blender and process until you have a very creamy fluffy and smooth mixture. Spread over your "cake".
Place into freezer for a half-hour or in the refrigerator for at least 2 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNADG17.