Upside Down Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 0.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 514.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Upside Down Banana Cream Pie calories by ingredient
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Number of Servings: 8


    Fat Free Cream Cheese, 4 oz
    Milk, nonfat, 1.5 cup
    Jell-o Sugar Free - Fat Free Instant Banana Cream Pudding, 2 boxes
    Fiber One Cereal 2 cups toasted
    Banana, fresh, 1 large sliced thinly
    Strawberries, fresh, 1 cup, halves
    Whipped Topping Fat Free 8oz container


Chop cereal in food processor until crumblike. Place on baking sheet and toast for a few minutes. Combine cream cheese and skim milk in mixing bowl. Beat with an electric mixer until creamy and smooth. Add pudding mix; beat until blended. Fold in 1 cup of whipped topping and mix lightly. Arrange banana and strawberry slices onto bottom of rectagular baking dish. Spoon remaining whipped topping over fruit . Spoon pudding mixture on top of whipped topping; top with cereal. Cover and refrigerate 4 hours or overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Desserts |

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