Oven roasted veg.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,168.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Oven roasted veg. calories by ingredient


Introduction

One of my favorite ways to eat veggies One of my favorite ways to eat veggies
Number of Servings: 6

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    2 cup, cubes Butternut Squash
    1 cup, chopped Onions, raw
    150 gram(s) bell pepper, red, sweet, raw
    2 1tsp Olive Oil
    1 tbsp Salt
    1 dash Pepper, black

Directions

Mix together, a lace on a jelly roll pan and roast at 350 for 45-60minutes until veggies are soft and carmelized.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBUSHEK.