Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.3 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,168.0 mg |
| Potassium | 362.4 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.5 g |
| Protein | 1.9 g |
| Vitamin A | 111.2 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 100.0 % |
| Vitamin D | 4.4 % |
| Vitamin E | 1.2 % |
| Calcium | 3.8 % |
| Copper | 6.8 % |
| Folate | 5.4 % |
| Iron | 4.1 % |
| Magnesium | 6.2 % |
| Manganese | 8.5 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 4.7 % |
| Riboflavin | 6.7 % |
| Selenium | 3.7 % |
| Thiamin | 5.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven roasted veg.
View the full Oven roasted veg. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven roasted veg.
27 calories of Butternut Squash, (0.33 cup, cubes)
13 calories of Olive Oil, (0.33 1tsp)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of bell pepper, red, sweet, raw, (25 gram(s))
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 tbsp)
Calories per serving of Oven roasted veg.
27 calories of Butternut Squash, (0.33 cup, cubes)
13 calories of Olive Oil, (0.33 1tsp)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of bell pepper, red, sweet, raw, (25 gram(s))
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 tbsp)
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