Rice & Hamburger Meat Dish

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 11.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 222.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Rice & Hamburger Meat Dish calories by ingredient
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Introduction

Quick Dish Quick Dish
Number of Servings: 9

Ingredients

    2 cup Rice, Kraft Minute Whole Grain Brown Rice
    0.5 tbsp Chicken Flavor Soup Base (by TERRYSAN1)
    1 cup Beef Gravy - Heinz (1/4 cup) (by GARYO12)
    16 oz Ground beef, lean
    1 cup compliments mixed vegetables canned (by SIEGRID)
    1 cup, chopped Onions, raw

Directions

Brown ground beef and onions. Add gravy.

Combine 2 cups boiling water with 2 cups rice and chicken soup base.

Place ground beef mixture and mixed vegetables on top of the rice mixture.

Bake in oven at 350 degrees F for 20 minutes.

Serving Size: 9 0.5-cup servings

TAGS:  Beef/Pork |

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