Pudding Pie w/ Nilla Wafer Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 0.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 105.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Pudding Pie w/ Nilla Wafer Crust calories by ingredient



Number of Servings: 8

Ingredients

    2 boxes of 4 oz chocolate Jell-O Instant Pudding
    1 -6 oz Nilla Pie Crust
    2 3/4 Non Fat Milk
    Cool Whip Free

Directions

Beat pudding mix into 2 3/4 cups of COLD milk with wire whisk.
Pour into Pie Crust.
Refrigerate for 3 hours.
Serve with a dollop of cool whip to each slice.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRS_TOAD.