Cheesy chicken & brocolli bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.4
- Total Fat: 8.9 g
- Cholesterol: 47.4 mg
- Sodium: 1,626.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.7 g
- Protein: 33.1 g
View full nutritional breakdown of Cheesy chicken & brocolli bake calories by ingredient
Introduction
Our family and friends love this one!!!You can also use "low fat" soups to make
this healthier. Our family and friends love this one!!!
You can also use "low fat" soups to make
this healthier.
Number of Servings: 6
Ingredients
-
1 can cream fo mushroom soup
1 can cream fo chicken soup
2 cups Kraft Free shredded cheddar cheese
10 oz. frozen brocolli cuts (about 1/2 bag)
1 lb. boneless skinless chicken breast
2 cups Heart Smart Bisquick
1 cup water
Directions
Clean and cut chicken into 1 inch pieces.
Boil chicken and brocolli until chiken is no longer pink. (about 12 minutes)
Mix the first 3 ingredients (leaving about 1/2 cup
of cheese to sprinkle over top)
Drain and add chicken and brocolli to mixture.
Put mixture in baking dish. ( I use 2 qt. corning ware)
Mix Bisquick and water. Pour over mixture.
Sprinkle remainder of cheese over.
Bake at 400*F in center of oven for about 35 minutes. Top will be golden brown.
Makes 6 1 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLE220.
Boil chicken and brocolli until chiken is no longer pink. (about 12 minutes)
Mix the first 3 ingredients (leaving about 1/2 cup
of cheese to sprinkle over top)
Drain and add chicken and brocolli to mixture.
Put mixture in baking dish. ( I use 2 qt. corning ware)
Mix Bisquick and water. Pour over mixture.
Sprinkle remainder of cheese over.
Bake at 400*F in center of oven for about 35 minutes. Top will be golden brown.
Makes 6 1 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLE220.