Bean Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 109.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 179.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Bean Salad calories by ingredient
Introduction
Cool Veggie Salad w/ a sweet and tangy taste Cool Veggie Salad w/ a sweet and tangy tasteNumber of Servings: 25
Ingredients
-
1 Can Peas, drained
2 Cans Green Beans, drained
1 Can Sweet Whole Kernel Corn, drained
1 medium onion, chopped
1 cucumber, chopped
1 green pepper, chopped
3/4 cup olive oil
1 cup cidar vinegar
3/4 cup sugar
Directions
Combine all ingredients and serve
Number of Servings: 25
Recipe submitted by SparkPeople user CAITLIN3083.
Number of Servings: 25
Recipe submitted by SparkPeople user CAITLIN3083.