Bean Salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Bean Salad calories by ingredient


Introduction

Cool Veggie Salad w/ a sweet and tangy taste Cool Veggie Salad w/ a sweet and tangy taste
Number of Servings: 25

Ingredients

    1 Can Peas, drained
    2 Cans Green Beans, drained
    1 Can Sweet Whole Kernel Corn, drained
    1 medium onion, chopped
    1 cucumber, chopped
    1 green pepper, chopped
    3/4 cup olive oil
    1 cup cidar vinegar
    3/4 cup sugar

Directions

Combine all ingredients and serve

Number of Servings: 25

Recipe submitted by SparkPeople user CAITLIN3083.