Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 179.1 mg
Potassium 77.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.6 g
Sugars 7.9 g
Protein 1.3 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 0.6 %
Copper 1.6 %
Folate 3.4 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 4.8 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.1 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

57 calories of Olive Oil, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Yellow Sweet Corn, Canned, (0.04 can (303 x 406))

9 calories of Peas, canned, (0.04 can (303 x 406))

6 calories of HyVee Blue Lake Cut Green Beans (canned), (0.16 cup)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Cucumber (peeled), (0.04 medium)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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