Shrimp, veggie, pasta stir fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 15.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,819.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Shrimp, veggie, pasta stir fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy way to eat your veggies! A yummy way to eat your veggies!
Number of Servings: 2


    2 cups chicken broth (low sodium)
    2 oz. spinach linguini
    2 tbls. olive oil
    2 tbls. lemon juice
    1/2 ts. salt (optional)
    1 ts. lemon pepper
    2 oz raw deveined shrimp (about 15 medium)
    1 small red onion
    1 large stalk celery
    1 large carrot
    1 cup cole slaw mix
    1/2 large yellow squash
    2 tbls dried parsley


Bring chicken broth to boil. Add linguini, and cook until done, about 8 minutes.

In separate pan heat olive oil and lemon juice on medium high heat. Add shrimp, salt and lemon pepper. Cook until shrimp are pink. Add onion, celery and squash. Cook 2 minutes. Add cole slaw mix and carrots. Cook 3 minutes. Remove from heat. Add parsley. Serve. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSANN917.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.