Crock Pot Chicken Paprikash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.0
- Total Fat: 4.4 g
- Cholesterol: 65.0 mg
- Sodium: 571.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 29.2 g
View full nutritional breakdown of Crock Pot Chicken Paprikash calories by ingredient
Introduction
Adapted from Weight Watchers Adapted from Weight WatchersNumber of Servings: 4
Ingredients
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2 cups fresh mushrooms, coarsely chopped
1 small onion, chopped
1 clove garlic, minced
1 red bell pepper, diced
3/4 tsp salt
1/2 tsp black pepper,
1 tsp ground paprika
1/2 cup fat free chicken broth
16 oz boneless, skinless chicken breast
1 tbsp flour
1/2 cup fat free sour cream
Directions
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.