Spicy Beef and Pak Choi Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 329.1
- Total Fat: 16.1 g
- Cholesterol: 110.0 mg
- Sodium: 545.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 41.1 g
View full nutritional breakdown of Spicy Beef and Pak Choi Stir Fry calories by ingredient
Introduction
Fast, easy, and nutritious Fast, easy, and nutritiousNumber of Servings: 1
Ingredients
-
5 oz Beef - NY Strip Steak
1 cup, shredded Cabbage, chinese (pak-choi), raw
1 tbsp House of Tsang - Szechuan Stir Fry Sauce (by FIVETREE)
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Tips
If you want to thicken the sauce you can add cornstarch. Put it in the pan before you add the pak choi. Cook with meat until you reach a desired consistency. Add pak choi and cook until wilted.
Directions
1. I use leftover steak cut into thin strips.
2. Take a few leaves of the pak choi and roll them up. Cut while in the roll - the stems come out diced, the leaves come out as a chiffonade.
3. Whisk the sauce and vinegar together.
4. Heat a pan over medium heat. When hot, add the steak strips.
5. When steak is heated through, add the pak choi and sauce. Cook for about a minute to heat the sauce and wilt the pak choi.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZANDRASHAW.
2. Take a few leaves of the pak choi and roll them up. Cut while in the roll - the stems come out diced, the leaves come out as a chiffonade.
3. Whisk the sauce and vinegar together.
4. Heat a pan over medium heat. When hot, add the steak strips.
5. When steak is heated through, add the pak choi and sauce. Cook for about a minute to heat the sauce and wilt the pak choi.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZANDRASHAW.