Salmon with Ginger

2 peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinager
Juice of 1 lemon
4 salmon steaks, 6 ounces each

In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side. Remove salmon from grill and top each steak with salsa.
Source: Recipe courtesy of Try-Foods International, Inc.



Number of Servings: 4

Recipe submitted by SparkPeople user TBOETTE.