Salmon with Ginger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 7.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 152.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 44.1 g

View full nutritional breakdown of Salmon with Ginger calories by ingredient
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Number of Servings: 4


    2 peaches or mangoes, diced
    1 large tomato, diced (omit juice)
    4 scallions, chopped
    2 tablespoons cilantro, chopped
    2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
    1 tablespoon balsamic vinager
    Juice of 1 lemon
    4 salmon steaks, 6 ounces each


In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side. Remove salmon from grill and top each steak with salsa.
Source: Recipe courtesy of Try-Foods International, Inc.

Number of Servings: 4

Recipe submitted by SparkPeople user TBOETTE.

TAGS:  Fish | Dinner | Fish Dinner |

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