Soba Ginger Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 207.7
- Total Fat: 0.9 g
- Cholesterol: 110.5 mg
- Sodium: 1,634.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.1 g
- Protein: 19.8 g
View full nutritional breakdown of Soba Ginger Salad calories by ingredient
Introduction
Adapted from Splenda for a main-course meal. Delicious! Adapted from Splenda for a main-course meal. Delicious!Number of Servings: 2
Ingredients
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1 tablespoon grated ginger
3 tablespoons SPLENDA Granulated
1 tablespoon ketchup
1/4 cup low-sodium soy sauce
1/2 teaspoon chile garlic sauce
2 tablespoons water
2 tablespoons lime juice
4 oz cooked and peeled shrimp
2 oz dry soba noodles, cooked
2 cups mixed salad greens
Directions
Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.
Simmer for 1-2 minutes, and remove from heat.
Add lime juice and mix well.
Stir in shrimp and noodles.
Divide greens between 2 bowls, and top with noodle and shrimp mixture.
Serve warm or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Simmer for 1-2 minutes, and remove from heat.
Add lime juice and mix well.
Stir in shrimp and noodles.
Divide greens between 2 bowls, and top with noodle and shrimp mixture.
Serve warm or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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