Fish curry with coconut milk

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 8.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 211.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.1 g

View full nutritional breakdown of Fish curry with coconut milk calories by ingredient
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Introduction

Instant pot dinner in 10 minutes Instant pot dinner in 10 minutes
Number of Servings: 6

Ingredients

    16.0 oz Tilapia filet
    1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1.0 cup, chopped Onions, raw
    1.0 cup Tomatoes, red, ripe, canned, with green chilies

Directions

Sauteed onions and garlic in instant pot. Add canned coconut milk to deflate. Mix in 2 tbsp curry, 1/2 tsp ginger powder, 2 tsp lemon juice. Add frozen fish fillets. Set pot on manual for 7 minutes the quick release.

Serving Size: 6 2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MOMMATIFF78.

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