Individual Cheesecakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.9
- Total Fat: 0.5 g
- Cholesterol: 6.8 mg
- Sodium: 266.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
View full nutritional breakdown of Individual Cheesecakes calories by ingredient
Number of Servings: 12
Ingredients
-
16 oz fat free cream cheese
1/2 cup Splenda
1/2 tsp vanilla extract
1/2 cup Egg Beaters
4 whole low fat graham crackers, crushed
Directions
1) Crush graham crackers.
2) Line 12 cupcake cups with paper liners. Distribute graham cracker crumbs evenly between the 12 cups.
3) Beat cream cheese, Splenda and vanilla extract until smooth.
4) Add Egg Beaters and blend until smooth.
5) Pour cream cheese mixture into prepared cupcake cups. Each cup should take a generous 1/8 cup of the mixture.
6) Bake at 350 for 15 minutes.
7) Cool completely. Chill at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SEYKOLOVA.
2) Line 12 cupcake cups with paper liners. Distribute graham cracker crumbs evenly between the 12 cups.
3) Beat cream cheese, Splenda and vanilla extract until smooth.
4) Add Egg Beaters and blend until smooth.
5) Pour cream cheese mixture into prepared cupcake cups. Each cup should take a generous 1/8 cup of the mixture.
6) Bake at 350 for 15 minutes.
7) Cool completely. Chill at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SEYKOLOVA.
