South of the Boarder Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.7
- Total Fat: 1.8 g
- Cholesterol: 193.4 mg
- Sodium: 417.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.9 g
- Protein: 23.0 g
View full nutritional breakdown of South of the Boarder Shrimp calories by ingredient
Number of Servings: 6
Ingredients
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1 cup salsa
1 T. fresh lime juice
1/4 t. lime zest
1 1.2 t. white horseradish
1.4 t. Tabasco sauce
2 pounds cooked shrimp
2 cups cooked brown rice
Directions
While rice is cooking combine all the ingredients except the shrimp in a medium bowl. Mix well.
Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA_HAWK.
Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA_HAWK.
Member Ratings For This Recipe
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SANDK0425