South of the Boarder Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 1.8 g
  • Cholesterol: 193.4 mg
  • Sodium: 417.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.0 g

View full nutritional breakdown of South of the Boarder Shrimp calories by ingredient
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Number of Servings: 6


    1 cup salsa
    1 T. fresh lime juice
    1/4 t. lime zest
    1 1.2 t. white horseradish
    1.4 t. Tabasco sauce
    2 pounds cooked shrimp
    2 cups cooked brown rice


While rice is cooking combine all the ingredients except the shrimp in a medium bowl. Mix well.

Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA_HAWK.

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