Healthy Strawberry Banana Muffin
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 85.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
View full nutritional breakdown of Healthy Strawberry Banana Muffin calories by ingredient
Introduction
Strawberry banana muffin Strawberry banana muffinNumber of Servings: 9
Ingredients
-
2 medium (7" to 7-7/8" long) Banana, fresh
1 cup, halves Strawberries, fresh
1.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tbsp Maple Syrup
1 tsp Baking Powder
1 tsp Vanilla Extract
Directions
Preheat the oven to 400 degrees. Line a muffin pan with silicone baking cups or grease the pan.
Place all of the ingredients in a blender and blend until very smooth, scraping down the sides of the blender if necessary.
Transfer the batter from the blender into the muffin cups. Each cup should be filled about 2/3 to 3/4 of the way to the top. Put the muffin pan in the oven and reduce the temperature to 350 degrees. Bake until a toothpick comes out clean, 15-20 minutes. Mine were perfect after 17 minutes. Allow to cool completely before removing from the pan. Enjoy!
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user IOSOTALF.
Place all of the ingredients in a blender and blend until very smooth, scraping down the sides of the blender if necessary.
Transfer the batter from the blender into the muffin cups. Each cup should be filled about 2/3 to 3/4 of the way to the top. Put the muffin pan in the oven and reduce the temperature to 350 degrees. Bake until a toothpick comes out clean, 15-20 minutes. Mine were perfect after 17 minutes. Allow to cool completely before removing from the pan. Enjoy!
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user IOSOTALF.