Teriyaki Sauce RPLA

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Teriyaki Sauce RPLA calories by ingredient


Introduction

Teriyaki sauce Teriyaki sauce
Number of Servings: 6

Ingredients

    0.5 tsp Garlic
    0.5 tsp Ginger Root
    0.5 cup (8 fl oz) Water, tap
    1.0 cup (8 fl oz) Water, tap
    0.25 cup Soy Sauce
    1.5 tbsp Honey
    5.0 tsp packed Brown Sugar
    2.0 tbsp Argo Cornstarch

Directions

Mix cornstarch and 1/4c water together to dissolve. Set aside. Mix all other items in a sauce pan and begin heating. Now add the dissolved cornstarch to the pan Heat until sauce thickens to desired thickness. You can add water to thin if it gets too Serving Size: 1/4 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user SPARK4PAN.