Apple Trifle
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 213.5
- Total Fat: 3.2 g
- Cholesterol: 9.4 mg
- Sodium: 202.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Apple Trifle calories by ingredient
Introduction
Delicious low fat dessert. Delicious low fat dessert.Number of Servings: 16
Ingredients
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1 tsp Cinnamon, ground
3 large Apples, any kind, fresh with skin
10oz Angel Food Cake
2 cup Milk 2%
8oz tub Cool Whip Fat Free
2 Tbsp Toll House Butterscotch Morsels
1 box Jello Instant Pudding Mix, French Vanilla
8oz Green Mountain Farms: Greek Cream Cheese
1 jar SMUCKER'S Toppings - Butterscotch Flavor
Tips
I like to use 1 red, 1 green, and 1 yellow apple to add color to the dessert.
Directions
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth then beat in pudding. Add 1 cup whipped topping.
In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping, butterscotch morsels, butterscotch topping and a couple sprinkles of cinnamon. Chill until serving.
Serving Size: 16 servings
In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping, butterscotch morsels, butterscotch topping and a couple sprinkles of cinnamon. Chill until serving.
Serving Size: 16 servings
Member Ratings For This Recipe
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ZRIE014
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GEORGE815
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RO2BENT
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DEE107
