Cod Fritters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 6.4 g
  • Cholesterol: 205.3 mg
  • Sodium: 517.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 46.9 g

View full nutritional breakdown of Cod Fritters calories by ingredient
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Number of Servings: 4


    4 cod fillets, poached and flaked
    2 lg eggs, beaten
    1 tbsp parsley
    1/4 cup seasoned bread crumbs
    tobasco sauce
    1 cup saltines,crushed


In large bowl, stir together cod, eggs, parsley, bread crumbs, tobasco, salt and pepper. Form mixture into patties, and coat with saltines. Fry in veggie oil 2-3 minutes on each side, or until golden. Transfer fritters to paper towels to drain. Serve warm with tartar sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

TAGS:  Fish |

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Member Ratings For This Recipe

  • We enjoyed this. Our 1 1/2 year old daughter absolutely loved it. I think she ate more than I did. - 1/22/08

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  • I made this and added a little cornjmeal and bread them with crushed corn flakes. This was great!!! I'd make it again although it was a little messy it was worth it. - 8/9/07

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  • Very quick and easy to make. A nice flavor. - 4/6/07

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