Italian Vinaigrette Dressing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Italian Vinaigrette Dressing calories by ingredient


Introduction

Modified from a Pampered Chef recipe Modified from a Pampered Chef recipe
Number of Servings: 24

Ingredients

    1 cup Extra Virgin Olive Oil
    1/2 cup Apple Cider Vinegar (or Balsalmic Vinegar or Red Wine Vinegar)
    1 tsp Minced Garlic
    1/2 tsp Dried Oregano
    1/4 tsp Dried Basil
    1/4 tsp Onion Powder
    1/4 tsp Salt

Directions

Mix (or whisk) all ingredients together. Store at room temperature in a cruet or condiment squeeze bottle.