Jack's slow cooker orange marmalade chicken curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 4.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 84.3 mg
  • Total Carbs: 93.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.4 g

View full nutritional breakdown of Jack's slow cooker orange marmalade chicken curry calories by ingredient


Introduction

Modification to another found recipe to double yield for meal prep and add vegetables. I like my Curry on the spicy side, so you might want to reduce the spice quantities. The marmalade will counter some spice and slow cooking mulls the heat as well. Modification to another found recipe to double yield for meal prep and add vegetables. I like my Curry on the spicy side, so you might want to reduce the spice quantities. The marmalade will counter some spice and slow cooking mulls the heat as well.
Number of Servings: 8

Ingredients

    2.0 tbsp Curry powder
    2.0 tsp Ginger, ground
    1.0 tbsp Pepper, red or cayenne
    4 boneless, skinless chicken breast
    2.0 Bell Pepper
    12oz sliced Baby Bella Mushrooms
    Onion, sweet, raw
    0.5 cup Chicken Broth
    2 jars Smucker's Natural Non GMO Orange Marmalade Fruit Spread (or other 18oz marmalade jars)
    1.0 tbsp Chinese five spice
    2.0 Garlic clove

Directions

Place chicken breasts on bottom of slow cooker. Chop and slice vegetables and add to cooker. Mix marmalade, broth, and spices in a bowl then pour over chicken and vegetables. Cook on low for 6 hours. Remove and cut or shred the chicken and return to stew. Add some cornstarch or flour to thicken sauce if desired. Serve with desired rice or grain. Serving Size: 8 2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BIGGP300.