Julie's Homemade Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 12.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 2,339.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Julie's Homemade Spaghetti calories by ingredient


Introduction

Homemade Spaghetti Sauce Homemade Spaghetti Sauce
Number of Servings: 12

Ingredients

    1 can Great Value Diced Tomatoes (in Tomato juice)
    1 can (6 oz) Tomato Paste
    1 lg. can Tomato Sauce, Hunts Sauce
    8.0 oz Butterball Everyday Smoked Turkey Sausage
    16.0 oz Ground beef
    1 cup, chopped Onions
    2 tbsp Granulated Sugar
    3 tbsp Garlic powder
    3 tbsp Salt
    4 tbsp. Great Value, Worcestershire Sauce
    1.5 tbsp Oregano, ground
    16.0 oz Spaghetti - Barilla Spaghetti

Directions

Chop onion & sausage up, put into a pot, saute on high heat. Once onions are translucent add ground meat, seasonings (not sugar) & cook till almost done. Add diced tomatoes & cook till ground meat is done. Then add tomato paste & sugar, stir until thoroughly mixed. Add tomato sauce & half a can of water stir, let come to a slow boil then turn down to a simmer. While sauce is simmering put your water on to boil for the pasta. When pasta is done you can mix the pasta with the sauce or put sauce on top of each serving of pasta.

Serving Size: Half a cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user JPRINCE54.