Cheesy Chicken Curry Rice Casserole

Cheesy Chicken Curry Rice Casserole
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 3.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 608.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Cheesy Chicken Curry Rice Casserole calories by ingredient


Comfort food at its best. Comfort food at its best.
Number of Servings: 18


    1.0 tbsp Curry powder
    1.0 dash Pepper, black
    1.0 dash Salt
    1.0 cup, chopped Onions, raw
    8.0 cup Rice, FRAFT, Minute Rice, Brown
    4.0 tbsp Daisy Light Sour Cream
    1.25 cup Campbell's Healthy Request Cream of Celery Soup
    1.25 cup Campbell's Cream of Chicken Soup (98% fat free)
    2.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    8.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1.0 cup Chobani Non Fat Plain Greek Yogurt


Preheat oven to 350 Season chicken with curry salt and pepper. Brown chicken and onions and set aside. Combine soups, yogurt, and sour cream. Add rice and chicken broth. Should have an oatmeal consistency. Add chicken mixture and spoon into baking pan. I used 2 pans- a 9x13 and a 6x9. Sprinkle with some of the cheese. Cover with foil and bake for 45 minutes. Remove and add remaining cheese and bake for an additional 15 minutes. Serving Size: Approximately 18 - 1 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user DPGUIDRY.