Sue's Sausage and Veggie Scramble
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 706.4
- Total Fat: 41.8 g
- Cholesterol: 891.4 mg
- Sodium: 835.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.6 g
- Protein: 62.5 g
View full nutritional breakdown of Sue's Sausage and Veggie Scramble calories by ingredient
Introduction
You can eat this alone or rolled up in a tortilla. Be sure to add the tortilla in your food count. You can eat this alone or rolled up in a tortilla. Be sure to add the tortilla in your food count.Number of Servings: 1
Ingredients
-
4 oz venison breakfast sausage (by 50CALIBER)
0.5 cup, chopped Onions, raw
2 pat (1" sq, 1/3" high) Butter, salted
.25 cup Sun Dried Tomatoes
1 cup Baby Spinach - Fresh Express (bagged)
4 large Egg, fresh, whole, raw
0.125 cup, shredded Cheddar Cheese
Tips
If you have high cholesterol, you might want to use olive oil instead of butter. I also used a very lean sausage and a compound butter that I had put several fresh herbs in.
Directions
Melt butter in skillet and add sausage, crumble as it cooks. Add onions and cook until beginning to be translucent. Add spinach and crumbled dried tomatoes and cook until spinach is wilted completely. Add eggs which you have beaten well. Stir and cook as you would scrambled eggs. Add cheese right before the eggs are cooked and finish.
Serving Size: 4 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ESSCHULZE4.
Serving Size: 4 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ESSCHULZE4.